CANCELLED DUE TO CORONA VIRUS Melbourne High Tea to celebrate 10 years of Alice-Miranda and the launch of Kensy and Max: Freefall

February 04, 2020

CANCELLED DUE TO CORONA VIRUS Melbourne High Tea to celebrate 10 years of Alice-Miranda and the launch of Kensy and Max: Freefall

Event Details

2.00pm-4.00pm Allegro Restaurant at The Westin Melbourne - 205 Collins Street Thursday, 23 May, 2024 $30.00 for children $59.00 for adults

You are invited to High Tea with Jacqueline Harvey, the bestselling author of the Alice-Miranda, Clementine Rose and Kensy and Max series, to celebrate with us the 10th anniversary of Alice-Miranda at School. Meet Jacqueline in person, enjoy some delicious treats, and get your book signed at this exclusive event. Books will be for sale on the day including the beautiful commemorative hard back edition of Alice-Miranda at School and the brand new Kensy and Max: Freefall. Don’t miss out!

ou are invited to High Tea with Jacqueline Harvey to celebrate the 10th anniversary of Alice-Miranda at School.

About this Event

You are invited to High Tea with Jacqueline Harvey, the bestselling author of the Alice-Miranda, Clementine Rose and Kensy and Max series, to celebrate with us the 10th anniversary of Alice-Miranda at School.

Meet Jacqueline in person, enjoy some delicious treats, and get your book signed at this exclusive event. Books will be for sale on the day including the beautiful commemorative hard back edition of Alice-Miranda at School and the brand new Kensy and Max: Freefall.

Date: Saturday the 21st of March, 2020

Venue: Allegro Restaurant at The Westin Melbourne – 205 Collins Street

Time: 2:00pm to 4:00pm

Ticket Price: Adults $59 | Children (12 years and under) $30*

Price includes high tea, free-flowing coffee, herbal tea infusions and hot chocolate.

*Special kids high tea menu served

High Tea Menu

The Scone

Fig and dark chocolate scones served with fresh cream and berry conserve

Savoury Temptations

Beetroot, quandong, warrigul greens and chevre in a capeseed baguette

Smoked duck, foie gras, eggplant, cranberry and wattleseed on buttermilk roll

Red peppercorn and chilli cured king salmon, squid ink mayonnaise, red sorrel on dark rye bread

Egg mayonnnise with tomato and paprika pinwheel on tomato bread

Roasted autumn root vegetable pithivier

Sweet Temptations

Red velvet cupcake with rhubarb and cream cheese frosting

White chocolate, orange and pistachio delice

Sugar crusted profiteroles with buttered corn crème patisserie

Banana, coffee and walnut autumn leaf sable

Served with free-flowing Vittoria Coffee blends, Jing Tea herbal infusions and hot chocolate. Additional refreshments are available upon request for a fee.

Event Registration