
February 04, 2020
CANCELLED DUE TO CORONA VIRUS Melbourne High Tea to celebrate 10 years of Alice-Miranda and the launch of Kensy and Max: Freefall
Event Details
You are invited to High Tea with Jacqueline Harvey, the bestselling author of the Alice-Miranda, Clementine Rose and Kensy and Max series, to celebrate with us the 10th anniversary of Alice-Miranda at School. Meet Jacqueline in person, enjoy some delicious treats, and get your book signed at this exclusive event. Books will be for sale on the day including the beautiful commemorative hard back edition of Alice-Miranda at School and the brand new Kensy and Max: Freefall. Don’t miss out!
About this Event
You are invited to High Tea with Jacqueline Harvey, the bestselling author of the Alice-Miranda, Clementine Rose and Kensy and Max series, to celebrate with us the 10th anniversary of Alice-Miranda at School.
Meet Jacqueline in person, enjoy some delicious treats, and get your book signed at this exclusive event. Books will be for sale on the day including the beautiful commemorative hard back edition of Alice-Miranda at School and the brand new Kensy and Max: Freefall.
Date: Saturday the 21st of March, 2020
Venue: Allegro Restaurant at The Westin Melbourne – 205 Collins Street
Time: 2:00pm to 4:00pm
Ticket Price: Adults $59 | Children (12 years and under) $30*
Price includes high tea, free-flowing coffee, herbal tea infusions and hot chocolate.
*Special kids high tea menu served
High Tea Menu
The Scone
Fig and dark chocolate scones served with fresh cream and berry conserve
Savoury Temptations
Beetroot, quandong, warrigul greens and chevre in a capeseed baguette
Smoked duck, foie gras, eggplant, cranberry and wattleseed on buttermilk roll
Red peppercorn and chilli cured king salmon, squid ink mayonnaise, red sorrel on dark rye bread
Egg mayonnnise with tomato and paprika pinwheel on tomato bread
Roasted autumn root vegetable pithivier
Sweet Temptations
Red velvet cupcake with rhubarb and cream cheese frosting
White chocolate, orange and pistachio delice
Sugar crusted profiteroles with buttered corn crème patisserie
Banana, coffee and walnut autumn leaf sable
Served with free-flowing Vittoria Coffee blends, Jing Tea herbal infusions and hot chocolate. Additional refreshments are available upon request for a fee.
Event Registration